Chrysanthemum Leaves and Walnut Salad Recipe
About our "Chrysanthemum Leaves and Walnut Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Toaster oven
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Spoon
Ingredients
- shungiku / chrysanthemum leaves
- celery
- walnuts
- Kikkoman Soy Sauce
- mirin
- extra virgin olive oil
- vinegar
- pepper
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