Lemon Crinkle Cookies | Food Stuff
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Cooking tools:
- Cookie scoop
- Hand mixer
- Silicone baking mat
- Cooling rack
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons baking powder
- 2 large Eggland's Best eggs
- 2 cups all-purpose flour
- 1 cup granulated white sugar
- 1/4 teaspoon lemon extract
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons grated lemon zest (about 1 large lemon)
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 drops of yellow food coloring (if desired)
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