Lemon Chickpea Flatbread Wrap | Cookies and Salt

Ingredients

• 460 g chickpeas, strained and rinsed
• 3 garlic cloves, finely chopped
• 1 lemon, zest + juice
• 2 tbsp syrup
• 2 tsp soy sauce
• 1 tsp sambal oelek
• 1 tbsp neutral oil
• 0.5 cups plant based yoghurt
• 2 garlic cloves, minced
• 2 tsp syrup
• salt and pepper to taste
• 4 flatbreads
• 100 g cucumber, sliced
• 100 g lettuce leafs
• 0.25 batch pickle onions