Chickpea flour flatbread with garlicky yoghurt, fried eggs, vine tomatoes & olives

Ingredients

• FLATBREAD
• 250g chickpea flour
• 6g (2 tsp) psyllium husk powder
• 5g (1 tsp) baking powder
• 1g (½ tsp) fine salt
• 6g (2 tsp) cumin seeds, crushed
• 240ml water
• YOGHURT
• 250g low-fat plain yoghurt
• zest of 1 lemon
• 1 garlic clove, peeled and minced
• salt and freshly ground black pepper, to taste
• TOPPINGS
• 2 – 4 fried eggs
• vine tomatoes, chargrilled
• handful fresh coriander leaves
• 100g pitted black olives, drained and chopped
• 100g pitted green olives, drained and chopped
• sumac, to sprinkle
• za’atar, to sprinkle (find at woolworths.co.za)
• olive oil, to drizzle
• lemon wedges, to serve