Mama's Candied Pecans | Just A Pinch Recipes
Cook all ingredients, except pecans to soft ball stage. Add pecans and stir to coat each pecan, leaving no excess candy. Pour onto wax paper, separate and allow to harden.
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Cooking tools:
- Saucepan
- Stove
- Candy thermometer
- Wooden spoon
- Wax paper
Ingredients
- 1 1/2 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1 cup(s) sugar
- 1/4 cup(s) evaporated milk
- 1/4 cup(s) water
- 2 1/2 cup(s) pecan halves
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