Glazed Pecans | Just A Pinch Recipes
Mix sugar, milk, and butter in a sauce pan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla. Stir in pecans. Turn out on pan or wax paper to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Wax paper
- Air-tight container
Ingredients
- 2 cup(s) sugar
- 3/4 cup(s) milk
- 1 dash(es) salt
- 1 tablespoon(s) butter
- 1 teaspoon(s) vanilla
- 4 cup(s) pecan halves
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