Chicken with Marmalade and Pineapple Salsa Served with Orange, Coriander Rice and Snap Peas. - I Fee

Ingredients

• 7 – 8 large boneless chicken breasts
• 1 Cup Jasmine Rice and 1 ½ C Water
• ½ Cup Pineapple, Orange, Cherry Marmalade
• 3 T Olive Oil
• 2C loose Cilantro Leaves, washed, dried and minced
• 1 20 oz Can Pineapple rings (Reserve the juice)
• 4 Thin Slices Red Onion Diced small
• 1/3 Green Pepper diced
• ½ Large Jalepeno Pepper diced very small
• 1/3 Can juice from the pineapple slices
• ¼ C dry, white wine (chardonnay)
• Juice from 1 whole juice orange
• Salt/Pepper
• ½ t Ground Coriander Seed
• 24 flat sugar snap peas