Sweet and Savory Pineapple Chicken with Fresh Salsa | Tropical Dinner Idea

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1/4 cup olive oil
• 2 limes, zest of 1 lime and 1/4 cup juice
• 2 teaspoons minced garlic
• 2 teaspoons honey
• 2 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• Salt
• pepper
• Vegetable oil, for greasing grill or pan
• 3 cups diced pineapple (approximately 18 ounces, most of 1 pineapple)
• 1 cup cilantro, loosely packed and finely diced
• 2 tablespoons finely diced jalapeño
• 1/2 cup diced red onion
• 1 lime, juice only (2 tablespoons)
• 1/4 teaspoon ground cumin
• 1 large avocado, finely diced or sliced
• Coconut rice, cilantro-lime rice, or quinoa for serving