Spanish Yogurt Cake | culture: the word on cheese
This versatile spanish yogurt cake is reminiscent of pound cake because of its smooth and dense texture, and it's just as simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon table salt
- 1 cup plain whole-milk yogurt
- ½ cup Spanish olive oil
- 1 cup sugar
- 3 large eggs
- Zest from 2 lemons
- ½ teaspoon vanilla extract
- ½-1 cup fresh berries (jam, or citrus syrup (optional))
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