Yogurt Cake Recipe
This easy yogurt cake recipe is moist, soft and fluffy thanks to the addition of plain Greek yogurt. Serve it with berries and whipped cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/3 cup canola or olive oil
- 3 large eggs, room temperature
- 1 cup plain Greek yogurt
- 1-1/2 teaspoons vanilla extract
- Whipped cream and fresh mixed berries, for topping
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