Extra-Crispy Lemony Roasted Potatoes | Savory
These are the roasted potatoes of your dreams—fluffy insides surrounded by crunchy golden edges. Serve for a special occasion, holiday dinner, or just an extra-special weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 lbs russet potatoes, peeled and cut into 1 1/2" chunks
- 1/2 tsp baking soda
- 5 tbsp vegetable or olive oil
- 3 cloves garlic, smashed and peeled
- 1/2 lemon
- Chopped fresh chives, for garnish
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