Balsamic Steak Rub

Balsamic Steak Rub

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Balsamic Vinegar Powder brings the unique aroma and flavor right to the meat in this recipe. Balsamic Vinegar Power keeps dry rubs dry.

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Ingredients

  • 2 Strip Steaks, 8 to 10 ounces each
  • 4 Teaspoons Balsamic Vinegar Powder
  • 1 Teaspoon Fine Sea Salt
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder

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