Simple Steak-Rub Marinade for Steaks - Emerils Cooking

Ingredients

• 1 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 2 tbsp minced garlic
• 2 tsp crushed red pepper flakes
• 2 tsp Emeril’s® Steak Rub
• 1 carrot, peeled and cut into 2-in. pieces
• 1 onion, quartered
• 1 stalk celery, cut into 2-in. pieces
• 1/2 lemon, cut in half
• Salt
• Freshly ground pepper