Balsamic Steak Rub
Balsamic Vinegar Powder brings the unique aroma and flavor right to the meat in this recipe. Balsamic Vinegar Power keeps dry rubs dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Strip Steaks, 8 to 10 ounces each
- 4 Teaspoons Balsamic Vinegar Powder
- 1 Teaspoon Fine Sea Salt
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
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