Savory Steak Rub Recipe: How to Make It
Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 3/4 teaspoon dried oregano
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