Snow-Kissed Cupcakes | Recipe Saver

Ingredients

• ***For the cupcakes:***
• 2 cups granulated sugar, divided
• 1 1/3 cups cake flour, sifted
• 12 egg whites, room temperature
• 3/4 teaspoon salt
• 1 1/2 teaspoons cream of tartar
• 1 lemon, zested
• ***For the topping:***
• 1 (16-ounce) container heavy whipping cream, very cold
• 4 tablespoons granulated sugar
• fresh raspberries, to taste, for serving
• confectioners' sugar, to taste, for serving