Raspberry Cupcakes Recipe | Samsung Food App

Ingredients

• 1 ¼ cups all-purpose flour; (plus an extra tablespoon set aside)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter; (room temperature)
• 1 cup granulated sugar
• 1 egg; (room temperature)
• 1 ½ teaspoons vanilla extract
• ½ cup buttermilk; (room temperature)
• 6 ounces fresh raspberries; (plus 12 more for garnish (optional))
• 1 ½ cups unsalted butter; (room temperature)
• ¼ cup freeze dried raspberry powder
• 2 ½ cups powdered sugar
• ¼ cup heavy whipping cream