Ground Beef Street Tacos with Kale and Queso Fresco | Sunbasket

Name: Ground Beef Street Tacos with Kale and Queso Fresco | Sunbasket
Ingredients: 1 organic yellow onion; 4 or 5 sprigs organic fresh cilantro; 2 tablespoons pickled jalapeños (optional); Your choice of protein; Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano); 3 ounces organic shredded kale or other leafy greens; 8 Mi Rancho 100% corn tortillas; 1 organic Roma or other tomato; 1 ounce queso fresco

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These crisp tacos remind us of the ones sold on the streets of Southern California. Made with leafy kale, pickled jalapeños, and hearty protein, our version hits the mark on seasoning and flavor.

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Ingredients

1 organic yellow onion
4 or 5 sprigs organic fresh cilantro
2 tablespoons pickled jalapeños (optional)
Your choice of protein
Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano)
3 ounces organic shredded kale or other leafy greens
8 Mi Rancho 100% corn tortillas
1 organic Roma or other tomato
1 ounce queso fresco