Brown Butter Pear Saffron Muffins Recipe
The nuttiness of the brown butter combined with pear and saffron in these muffins are an indulgent start to the day . They make the perfect breakfast alongside tea or coffee. (Or as a grab-and-go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup buttermilk
- 1 tsp Rumi saffron threads
- 1/4 cup butter, softened
- 1/2 cup oil (use vegetable oil for a more pronounced saffron flavor)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 1/2 cup sugar
- 1 large pear, cored and diced into small cubes (we prefer Bartlett)
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