Saffron Bread
This bread is a flavorful, slightly sweet holiday bread with just a hint of saffron throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Kitchen towel
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1/4 tsp Rumi Saffron, ground
- 1/8 cup warm water
- 1 1/8 teaspoons yeast (½ packet)
- 1/4 cup milk
- 1/8 cup sugar
- 1 1/2 tablespoons butter
- 1 tsp salt
- 1 large eggs + 1/2 egg yolk
- 1 1/2 cups All Purpose Flour (plus extra)
- ½ cup currants
- 1/2 egg white
- 1/2 tablespoon water
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