Sheet Pan Teriyaki Chicken and Vegetables Recipe

Ingredients

• 8 boneless, skinless chicken breasts (or chicken thighs)
• 3 cups broccoli florets
• 2 cups sliced carrots
• 2 cups sugar snap peas
• salt and pepper (to taste)
• 1 cup low-sodium soy sauce
• ¼ cup honey
• ¼ cup rice wine vinegar
• 2 teaspoon sesame oil
• 3 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 Tablespoon cornstarch
• 1 Tablespoon water
• 2 teaspoon sesame seeds