Mexican Mini Pizzas | Metro

Ingredients

• 1 cup (250 mL) canned italian tomatoes, drained, seeded and chopped
• 14 oz (398 mL) kidney beans, rinsed, drained and patted dry
• 1 cup (250 mL) corn kernels
• 2 Tbsp. (30 mL) ketchup
• 2 tsp. (10 mL) chili powder
• Salt and freshly ground pepper
• 3 oz (90 g) pancetta, chopped coarsely
• 24 mini pitas
• 1 red onion, chopped finely
• 1/2 cup (125 mL) store bought salsa verde
• 150 g saputo sliced monterey jack cheese
• 150 g saputo pizza mozzarella cheese, grated