Zucchini Waffles recipe | PCC Community Markets
Zucchini and carrot waffles with Parmesan and herbs | PCC Community Markets. Easy vegetarian recipe with a crispy exterior and flavorful interior.
Ingredients
- 1 1/2 pounds zucchini, grated
- 1 carrot, grated
- 1 teaspoon salt
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 teaspoon lemon zest
- 1 teaspoon chopped fresh marjoram
- 2 cloves garlic, minced
- Pepper, to taste
- Oil, for greasing waffle iron (optional)
- Sour cream, for serving (optional)
More Like This
Zucchini & Parmesan Savory Waffles Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Zucchini Parmesan Waffles - Community Cancer Center
communitycancercenter.org
Zucchini, Prosciutto and Parmesan Waffle Recipe | myfoodbook
myfoodbook.com.au
Zucchini Waffles (Green Waffles) | Recipe Cart | Recipe Cart
getrecipecart.com
Zucchini Bread Waffles | Recipe Cart | Recipe Cart
getrecipecart.com
Zucchini Waffles - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
How to make Zucchini Waffles Recipe
slurrp.com
Zucchini Parmesan Waffles - Celebrate National Waffle Day!
krollskorner.com