Zucchini, Prosciutto and Parmesan Waffle Recipe | myfoodbook

Ingredients

• 1 small onion, finely grated
• 1 zucchini, grated
• 3 cups plain flour
• 3 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 cup grated parmesan
• 4 eggs
• 2 1/2 cups milk
• 200g unsalted butter, melted and cooled
• 1 tablespoon olive oil
• 1 small onion chopped
• 1 small red chilli, chopped
• 2 tablespoons tomato paste
• 420g can chopped tomatoes
• 1 tablespoons brown sugar