Butterscotch Oat Cookies | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- ¾ cup (175g) Clover Mooi River Butter, softened
- ¾ cup (150g) soft brown sugar
- ½ cup (100g) sugar
- 2 eggs
- 1 tsp (5 ml) caramel essence
- 1 cup (140g) cake flour
- 1 tsp (5ml) bicarbonate of soda
- ½ tsp (2ml) ground cinnamon
- ½ tsp (2ml) salt
- 2½ cups (210g) rolled oats
- ½ cup (40g) desiccated coconut
- 1 ½ cups (300g) caramel chocolate chips
- TOPPING 50g caramel or white chocolate, melted
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