Double Chocolate Fingers | Clover Corporate

Name: Double Chocolate Fingers | Clover Corporate
Ingredients: 125 g / 140 ml Clover Mooi River Butter – softened but not melted; 200 g / 250 ml sugar; 2 eggs; 175g / 375 ml cake flour; 30 ml cocoa; 5 ml bicarbonate of soda; Good pinch salt; 3 ml cinnamon; 5 ml vanilla essence; 200 ml Clover Sour Cream or Clover Bliss Plain Yoghurt; 50 g / 125 ml coarsely chopped pecan nuts (optional); 100 ml chocolate chips (optional); 100 ml chocolate shavings from chocolate slabs or bars (hazelnut, dark, milk or white chocolate or flake bar); or Chocolate Vermicelli

www.clover.co.za

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.

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Ingredients

125 g / 140 ml Clover Mooi River Butter – softened but not melted
200 g / 250 ml sugar
2 eggs
175g / 375 ml cake flour
30 ml cocoa
5 ml bicarbonate of soda
Good pinch salt
3 ml cinnamon
5 ml vanilla essence
200 ml Clover Sour Cream or Clover Bliss Plain Yoghurt
50 g / 125 ml coarsely chopped pecan nuts (optional)
100 ml chocolate chips (optional)
100 ml chocolate shavings from chocolate slabs or bars (hazelnut, dark, milk or white chocolate or flake bar)
or Chocolate Vermicelli