Maitre D'Hotel Sauce from The Settlement Cook Book by Lizzie Black Kander
Put butter in a bowl, and with small wooden spoon or spatula work until creamy. Add salt, pepper and parsley, then lemon juice, very slowly. Spread over hot broiled fish or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon finely chopped parsley
- ¼ cup butter
- ⅛ teaspoon pepper
- ½ teaspoon salt
- ¾ tablespoon lemon juice
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