Tartar Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix vinegar, lemon juice, salt and Worcestershire in small bowl and heat over hot water. Brown the butter and strain into it. Serve cold over fish.
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Ingredients
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- ⅓ cup butter
- ¼ teaspoon salt
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