How to make Kottayappam Recipe
With its roots in Kerala’s Kasaragod, Kottayappam is a special delicacy made using the all-purpose flour. Prepared in the shape of a cashew nut, this forms an e
Ingredients
- 0.33 No.s Egg
- As required Salt
- 0.13 cup Sugar
- 0.33 cup Maida
- 0.33 tablespoon Melted ghee
- 0.08 cup Oil
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