Vattayappam | Recipes18
Traditional sweet spongy cake made of ground rice and coconut » Traditional sweet spongy cake made of ground rice and coconut
Ingredients
- 2 cups Rice, soaked overnight
- 1 cup Cooked rice
- 2 cups Coconut, grated
- 3/4 cup Sugar as per taste
- 1 1/4 teaspoons Yeast
- 3/4 teaspoon Salt
- 1/2 teaspoon cardamom powder
- Raisin and Cashew nuts for garnish
- Ghee
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