Upside Down Orange Cake - Odlums
Recipe Steps - Slice the 4 oranges, taking care to make each one about 1/2cm thick. - Tip 200g of the caster sugar into a saucepan, along with 150ml water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g Butter
- 225g Caster sugar
- 4 Free range eggs
- 175g Odlums Self Raising Flour
- 50g Ground Almonds
- 4 small oranges
- 200g Shamrock Caster Sugar
- For the syrup
- 75g Shamrock Caster Sugar
- 1 tbsp Rowse honey
- Juice ½ orange
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