The Wild Plum Cafe's Oxtail Soup Recipe | Food Network

Ingredients

• 3/4 cup extra-virgin olive oil
• 3/4 cup all-purpose flour
• 2 pounds oxtails, rinsed and patted dry
• Kosher salt and freshly ground black pepper
• 1 cup medium-diced celery
• 1 cup medium-diced onions
• 8 cloves garlic, smashed
• 1 cup tomato paste
• 1 quart beef stock
• 2 cups good red wine
• 2 fresh bay leaves
• 2 sprigs fresh thyme
• 1 cup medium-diced carrots
• 1 pound tomatoes, quartered, peeled and seeded
• Rustic bread, for serving