Classic Swedish Meatballs with Creamy Gravy

Name: Classic Swedish Meatballs with Creamy Gravy
Total time: 75 min
Ingredients: 2 large eggs; ½ cup heavy cream; 1½ cups cubed white sandwich bread, (crusts removed (you'll need about 4 slices)); 1 lb ground pork; 2 cloves garlic, (minced); ¼ teaspoon ground allspice; ¼ teaspoon freshly ground black pepper; 1½ teaspoons salt; 2 teaspoons baking powder; 1 lb 85% lean ground beef; 2 tablespoons unsalted butter; 2½ tablespoons all-purpose flour; 3 cups low-sodium chicken broth; 2 teaspoons packed light brown sugar; 1 cup heavy cream; 1½ teaspoons soy sauce; ¼ teaspoon ground black pepper; 1½ teaspoons lemon juice, (from one lemon); Salt, (to taste); 2 tablespoons finely chopped fresh parsley, (for serving)

www.onceuponachef.com

These homemade Swedish meatballs are tender, savory, and coated in a rich cream sauce—an easy, crowd-pleasing classic.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 large eggs
½ cup heavy cream
1½ cups cubed white sandwich bread, (crusts removed (you'll need about 4 slices))
1 lb ground pork
2 cloves garlic, (minced)
¼ teaspoon ground allspice
¼ teaspoon freshly ground black pepper
1½ teaspoons salt
2 teaspoons baking powder
1 lb 85% lean ground beef
2 tablespoons unsalted butter
2½ tablespoons all-purpose flour
3 cups low-sodium chicken broth
2 teaspoons packed light brown sugar
1 cup heavy cream
1½ teaspoons soy sauce
¼ teaspoon ground black pepper
1½ teaspoons lemon juice, (from one lemon)
Salt, (to taste)
2 tablespoons finely chopped fresh parsley, (for serving)