Foryoueats: Swedish Meatballs
This Swedish Meatballs recipe combines ground pork and beef with a creamy sauce for a classic dish. The tender meatballs are spiced with allspice and cooked in a rich and savory sauce. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Meatballs:
- 2 large eggs
- ½ cup heavy cream
- 1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices)
- 1 pound ground pork
- 2 cloves garlic, minced
- ¼ teaspoon ground allspice
- ¼ teaspoon ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 pound 85% lean ground beef
- For the Sauce:
- 2 tablespoons unsalted butter
- 2½ tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 teaspoons packed light brown sugar
- 1 cup heavy cream
- 1½ teaspoons soy sauce
- 1½ teaspoons lemon juice, from one lemon
- Salt, to taste
- 2 tablespoons finely chopped fresh parsley, for serving
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