Pan-fried Darne of Salmon with Beetroot Salad
This salmon dish is the perfect light meal and goes perfectly with the beetroot salad.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pack SuperValu Beetroot
- 2 SuperValu Fresh Salmon Darnes (approx 175g each from the Fish Counter)
- 1 SuperValu Lemon
- 4 SuperValu Scallions
- 2 tbsp SuperValu Olive Oil
- 0 SuperValu Salt
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