Salmon in Beetroot and Soy Sauce Marinade, with Zucchini Salad and Lime Cream – Recipe

Ingredients

• 500 g salmon fillet,
• 1 boiled beetroot,
• 50 ml light soy sauce,
• 1 tsp cumin,
• 1 tbsp sugar,
• 1 tbsp salt,
• 200ml double cream,
• zest of ½ lime,
• juice of ½ lime,
• ½ tsp salt,
• 1 tsp sugar,
• 1 small zucchini,
• salt,
• lemon or lime juice.