Sicilian Ricotta Tart Recipe | Food Network

Ingredients

• 8 ounces (2 sticks) cold unsalted butter
• 2 cups unbleached flour
• 1/4 cup superfine sugar
• 1/2 teaspoon kosher salt
• 1/4 cup ice water
• 1 pound ricotta
• 4 egg yolks
• 6 tablespoons sugar
• 1/4 teaspoon cinnamon powder
• 2 dates, chopped
• 1/2 tablespoon tangerine peel, finely chopped, for garnish
• Confectioners' sugar, for garnish