Mounds Bar Coffee Creamer – thepeachiespoon

Ingredients

• 1 cup half and half (used organic), for df sub canned coconut milk
• 1 cup unsw almond, cashew, or coconut milk (used almond)
• 1 tsp vanilla extract
• 2 tsp coconut extract
• 3 T unsw cocao or cocoa powder
• 3 T monk fruit or allulose granulated blend or desired sweetener
• 2 dates (optional)