Barbecued Baked Beans
These classic baked beans are a barbecue side-dish staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 10 slices bacon, chopped
- 1 medium yellow onion, chopped
- 2 cups homemade or store-bought barbecue sauce
- 1 1⁄4 cups dark brown sugar
- 1 cup beef stock
- 1 cup leftover chopped beef brisket or pulled pork
- 1⁄4 cup molasses
- 1 tbsp. dry mustard
- 2 tsp. kosher salt
- 1⁄8 tsp. ground cloves
- 4 (15-oz.) cans navy beans, drained and rinsed
- 1 (16-oz.) can whole, peeled tomatoes, crushed by hand
- Freshly ground black pepper, to taste
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