Best Barbecued Beans on the Planet

Name: Best Barbecued Beans on the Planet
Ingredients: 1 pound smoked brisket or bacon, cut into 1/4-inch slivers; 1 can (15 ounces) black beans; 1 can (15 ounces) dark red kidney beans; 3 cans (each 15 ounces) baked beans or pork and beans; 1 large sweet onion, finely chopped; 1 red bell pepper, cored, seeded, and finely chopped; 1 poblano pepper or green bell pepper, seeded and finely chopped; 4 cloves garlic, minced; 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in); 2 cups sweet red barbecue sauce; 1 1/2 cups firmly packed light brown sugar, or more to taste; 1/2 cup Dijon mustard, or more to taste; 2 teaspoons liquid smoke (optional); Coarse salt (kosher or sea) and freshly ground black pepper

barbecuebible.com

The secret is to start with a mix of beans—baked, red, and black—then cook them in a smoker. Adding a pound of chopped smoked brisket doesn't hurt either.

View full recipe on barbecuebible.com

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Ingredients

1 pound smoked brisket or bacon, cut into 1/4-inch slivers
1 can (15 ounces) black beans
1 can (15 ounces) dark red kidney beans
3 cans (each 15 ounces) baked beans or pork and beans
1 large sweet onion, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
1 poblano pepper or green bell pepper, seeded and finely chopped
4 cloves garlic, minced
3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in)
2 cups sweet red barbecue sauce
1 1/2 cups firmly packed light brown sugar, or more to taste
1/2 cup Dijon mustard, or more to taste
2 teaspoons liquid smoke (optional)
Coarse salt (kosher or sea) and freshly ground black pepper