Backyard Barbecue Beans | America's Test Kitchen
Canned baked beans are not bad. But with a few additions, they can be so much more.
Keywords
- Side Dishes
- Beans
- Make Ahead
- Casseroles
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons spicy brown mustard
- 2 tablespoons cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon granulated garlic
- 1/4 teaspoon cayenne pepper
- 1 1/4 pounds bratwurst, casings removed
- 2 onions, chopped
- 2 (28-ounce) cans baked beans
- 2 (15-ounce) cans pinto beans, drained
- 2 (15-ounce) cans cannellini beans, drained
- 1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies, drained
- 6 slices thick-cut bacon, cut into 1-inch pieces
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