Better-Than-Takeout Chicken Fried Rice Recipe - Seafood Portal
Ditch the takeout menu! This easy chicken fried rice recipe is BETTER than what you get delivered. Ready in 35 mins and packed with flavor. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 1 tablespoon soy sauce (low sodium recommended), plus more to taste
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil, divided (or peanut oil for a more authentic flavour)
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup (150g) frozen peas and carrots, thawed
- 2 large eggs, lightly beaten
- 4 cups cooked and cooled long-grain rice (day-old rice is best)
- 2 tablespoons soy sauce (low sodium recommended), plus more to taste
- 1 tablespoon sesame oil
- 1/4 teaspoon ground white pepper
- 2 green onions, thinly sliced (optional)
- Sesame seeds (optional)
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