Banana Pudding Bars with Creamy Texture Ready in 20 Minutes

Ingredients

• 300g Nilla Wafers, finely crushed
• 115g unsalted butter, melted
• 25g granulated sugar
• 0.25 tsp sea salt
• 225g full-fat cream cheese, softened
• 120g powdered sugar, sifted
• 225g whipped topping, divided
• 193g instant banana cream pudding mix (two 3.4 oz packages)
• 710ml cold whole milk
• 4 large bananas, sliced into 1/4-inch rounds
• 50g extra Nilla Wafers for garnish
• 112g extra whipped topping for garnish