Banana Pudding Bars with Creamy Texture Ready in 20 Minutes
Make firm, sliceable Banana Pudding Bars using a cream cheese barrier to prevent soggy crusts. Step-by-step timing guide included. Ready in 20 minutes.
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Ingredients
- 300g Nilla Wafers, finely crushed
- 115g unsalted butter, melted
- 25g granulated sugar
- 1/4 tsp sea salt
- 225g full-fat cream cheese, softened
- 120g powdered sugar, sifted
- 225g whipped topping, divided
- 193g instant banana cream pudding mix (two 3.4 oz packages)
- 710ml cold whole milk
- 4 large bananas, sliced into 1/4-inch rounds
- 50g extra Nilla Wafers for garnish
- 112g extra whipped topping for garnish
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