Low Protein Festive Finnish Salad (PKU)
Low protein Finnish salad with sweet potato, beetroot, and pickled veggies for a festive twist (PKU). Easy 10-min recipe | Cambrooke UK
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Cooking tools:
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- Glytactin BUILD 20/20 Smooth
- ½ sweet potato, diced
- ½ carrot, diced
- 65g pickled beetroot, diced
- ½ small red onion, finely chopped
- 1 small apple, cored and diced
- 1 tbsp capers
- 20g pickled baby gherkins, sliced
- 20g vegan greek yoghurt (e.g. KoKo Plain)
- 1 tsp beetroot juice from the jar
- ½ tsp apple cider vinegar
- Salt
- pepper
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