Sweet and Sour-Glazed Pork Chops with Hoisin | Christopher Kimball’s Milk Street | Recipes, TV and C
We use a five-ingredient, savory-sweet-sour hoisin mixture to first marinate, then later sauce bone-in pork chops.
Ingredients
- ¼ cup hoisin sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon chopped fresh rosemary
- 2 medium garlic cloves, finely grated
- 4 1-inch-thick bone-in, center-cut pork chops (12 to 14 ounces each)
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