Pan-Seared Pork Chops with DIY Hoisin Sauce Recipe | Epicurious
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week.
Keywords
- asian
- pork chop
- main
- dinner
- dairy free
- nut free
- easy
- sear
- cast iron skillet
- bon appétit
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves, finely chopped
- 1/3 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar
- 2 tablespoons tahini
- 2 teaspoons Sriracha
- Kosher salt, freshly ground pepper
- 2 (1 1/2-inch-thick) bone-in pork rib chops (about 1 pound each), patted dry
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