Double Chocolate Peppermint Crinkle Cookies | Foodtalk

Ingredients

• 1 stick of softened unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup all purpose flour
• 1/2 cup plus 2 Tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk chocolate chips
• 1/2 cup semi sweet chocolate chips
• powdered sugar for rolling
• crushed peppermint for topping