Chocolate Crinkle Cookies - Challenge Dairy

Ingredients

• 2 cups all-purpose flour
• ¾ cup Dutch-process cocoa powder
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 stick (8 Tablespoons) Challenge Salted Butter, melted
• ¾ cup granulated sugar, plus more for rolling
• ½ cup brown sugar
• 3 large eggs, room temperature
• 1 teaspoon peppermint extract
• ¾ cup finely crushed peppermint candies, divided
• ½ cup powdered sugar, for rolling