Wheat Berry Salad - Edible Santa Barbara and Wine Country

Wheat Berry Salad - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

At it's heart, the recipe is an exercise in flexibility. You could make it every week for a month and do something different with it each time.

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Ingredients

  • 2 tablespoons whey (yogurt or fresh lemon juice (optional))
  • 2 cups wheat berries
  • Sea salt
  • 1 pomegranate
  • ¼ cup olive oil
  • 2 tablespoons wine vinegar
  • Pepper
  • 2–3 green onions (finely chopped, tough green ends trimmed away)
  • 1 bunch spinach (sliced into chiffonade or ribbon-like strips)
  • ¼ cup almonds (sliced)
  • 2–3 ounces goat cheese (such as chevre or feta)

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